You can buy candy boxes at a craft store that will work well as gift boxes. Cook over medium heat. 1 week ago food.com Show details . You can try melting the fudge down and allowing it to set again. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Defrost in the refrigerator. Do not stir; cool to room temperature. Refrigerate several hours or until firm. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. I love to give fudge as gifts, making the pieces into different shapes. This is my family's favorite candy at Christmas time! Add: Evaporated milk, sugar, and marshmallows to a saucepan. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. It only takes a few minutes to stir the recipe together. 2023BAREFEETINTHEKITCHEN.COM. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Garnishes and optional ingredients are not included. Pour the fudge into the pan and spread with a spatula. Refrigerate 4 hours or overnight before cutting into 1" squares. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Remove from the heat. Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove from the heat. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Add marshmallows and peanut butter just before removing from heat. Chill in the refrigerator until firm. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Bring to a boil over medium heat, stirring constantly. How to Make Old Fashioned Peanut Butter Fudge. But when I emailed her asking for the recipe, she didnt know how to give it to me. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Stir in brown sugar and milk. Want to print this Peanut Butter Fudge Recipe? This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. (10 oz.) 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. butter, marshmallow creme, sugar, vanilla, evaporated milk, semi sweet chocolate chips and 1 more. Grease and line a loaf pan or small 8 x 4 casserole dish. (Or substitute peanut butter, butterscotch wish). Stir . If you need longer storage, like months, the freezer is the best option. Grease and line a loaf pan or small 8" x 4" casserole dish. Remove foil; cut into squares. Its also nice to have fudge around for a sweet treat for your guests and yourself! 5/5 (33) Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. (4 oz. To a separate bowl, add chocolate chips, butter and vanilla. Add the peanut butter and vanilla. I work with iambaker and am happy to help with questions. Store in an airtight container. Im saving this recipe for future use. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Peanut Butter Fudge with Marshmallow Creme. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Use an electric mixture to combine until smooth. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Remove from heat and fold thefudgeout into your prepared loaf pan. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. It tastes just the same & sets up just as well. Stir in marshmallow cream until incorporated. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. This fudge can be made ahead of time and then kept in the freezer for several months. * Percent Daily Values are based on a 2,000 calorie diet. It looked like I'd need to head into the kitchen and do some experimenting! Looking for even more easy fudge recipes to enjoy all holiday season? Turn the heat to medium low and gently heat the milk. Stir until completely incorporated and sugar no longer appears grainy. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. You use this same basic recipe for chocolate fudge or peanut butter fudge. Remove from the heat. Cook 5 min., stirring constantly. Boil 3 minutes, stirring constantly. Place the milk and marshmallows in a medium-sized saucepan. Allowing fudge to come to room temperature will solidify it and make it easy to handle. 2. Add peanut butter and marshmallow cream and stir until completely blended. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Melt butter in a medium saucepan over medium heat. Add thepeanutbutterand cook for two more minutes. Boil 4 to 5 minutes or until mixture starts to thicken. ALL RIGHTS RESERVED. 1 week ago allrecipes.com Show details . But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. Hi, Alea! I can feel my waistline expanding already. ** Nutrient information is not available for all ingredients. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Combine sugar, evaporated milk, and butter in an electric skillet. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Make in squares; cut when cold. and press into fudge (gently). I like to separate the layers with parchment or wax paper. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Add the evaporated milk and butter. Place the milk and the marshmallows in medium pan. Cut into one-inch squares with a sharp knife. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Hi, Im Mary. 1. Remove from heat. Easy fudge recipes are my saving grace this time of year. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. Add a layer of parchment paper around the plastic wrap. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. for a few minutes, at least. In heavy 2 quart saucepan combine sugar, butter, and. Thats odd. Add marshmallows, peanut butter and vanilla. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Pour fudge into prepared pan. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. These tips will help you package it for gift giving. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. SUBSCRIBE TO GET OUR NEWSLETTER. Make sure you have a good candy thermometer to precisely measure the temperature of the mixture. Although this recipe requires a little longer set up time it is totally worth it. It is likely you did not heat it high enough a temperature during the cooking stage. Place the milk and marshmallows in a medium-sized saucepan. Store between layers of waxed paper in an airtight container. Bring to a rolling boil, and let boil 5 minutes. Add peanut butter chips and marshmallow cream. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Whisk in peanut butter and vanilla. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. The Original Fantasy Fudge - Allrecipes . 2023 i am baker. A few things could cause your fudge to become crumbly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Again, an airtight container with separated layers is best. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. This easy peanut butter fudge recipe is a snap to make and super smooth. Stir constantly until fudge is smooth and thick. Remove from heat and stir in peanut butter until thoroughly combined. Half milk half cream-sold in grocery stores. But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Have a great day! The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Add evaporated milk and sugar. Stir constantly until the marshmallows have melted. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. pinch of salt. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. In a medium saucepan over medium heat, combine milk, sugar and butter. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Place in buttered 9x13 pan. Stir to melt and combine well. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. or until chips are completely melted and mixture is well blended. Enjoy! Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Bring to a full rolling boil over medium heat, stirring constantly.