Plus, it makes clean-up a breeze! Easy, ingredients are readily available. Today's Bourbon Marinade does just that! Onion Powder Provides bold flavor and aroma. This will be the only one I use going forward. Serve your cooked steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. I served with Fried Rice. Husband also gave it raving reviews. Its got all the flavors that every steak should have. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! balsamic vinegar 1/4 cup soy sauce 2 tbsp. Add steaks and squish around so that the marinade sauce is coating both well on both sides. While the cumin & chili powder add nice spice, its definitely not Tex-Mex in style or flavor profile. 1 cup olive oil or vegetable oil 2 tbsp. Set aside 1 cup/240 mL of marinade mixture in separate bowl. Instructions. 1. I'm so glad you're here - deliciousness is in store! It is a delicious and comforting dish that is perfect for meal prep! Cant wait to eat these strip steaks! This is EASY and tasty! Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Brush the grates with oil or spray them with cooking spray. Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. 2023 Chicago Steak Company. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. For best results, pierce steaks a few times with a fork before marinating. In an airtight container in the refrigerator, you can marinate steak for up to 24 hours with this recipe. Whisk until evenly combined and the sugar is dissolved. Add the steak and a few thick slices of yellow onion. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. 2. Cook, turning once, 3-5 minutes per side . Summer Chicken Marinade. Cook the steak for about 5 minutes per side. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Comes together easily and makes dinnertime a breeze. This All-Purpose Marinade is (click for shortcuts within this post!). We use this marinade on anything & everything, especially during the summer months of grilling season. At our house, a good marinade is at the heart of grilling season. Cook meat as desired. ALWAYS taste as you go and adjust. Add garlic, lemon zest, pepper, and brown sugar. Join Our Our Happy Cooking Community. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Marinade for at least 30 minutes and 4-5 hours if you have time. Grill the Flank Steak. If this is a new-to-you recipe, youre in for such a treat! TIME. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. 1/4 c. brown sugar 1/8 tsp. These days, I simply wont make steak without The Very Best Steak Marinade. f 8. It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. Get my essential cooking techniques that I learned in culinary school. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. All of the ingredients are things you probably already have in your pantry. This makes for a juicier and more succulent texture thats easier to chew. Let the steak rest briefly before slicing and serving. Preparation 1. Pineapple Soy Sauce Marinade? Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. Balsamic vinegar just add an instant upgrade to any food it paired with. Whisk or squish the bag to mix. I LOVE this marinade! Cook in an oiled grill pan or cast iron skillet over medium-high heat. This All-Purpose Marinade is the PWWB house marinade. It comes down to personal preference to know when a steak is done. The only marinade youll ever need. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! Grill the steak for about 5 minutes per side (or until the desired doneness is reached). With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. 2. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Remove the flank steak from the marinade and discard the marinade. Enter your email below and get everyday recipes delivered straight to your inbox! Grilling time will depend on your preference for doneness and the thickness of the steaks. Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Consider it your go-to for adding sweet, spiced, & zesty flavor to grilled chicken, grilled pork, grilled steaks, grilled veggies, & so much more! This process attracts the most flavor to the surface with limited movement to the interior of the meat. I have used it for grilling several times now and totally recommend it! I use it basically every time I grill now. Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Marinating time will vary based on the type of protein you use. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Marinate in the refrigerator for 4 to 6 hours, turning once about halfway through the marinating time. It goes perfectly on ALL of the things! For dessert try these easy Mint Brownies. Thank you SO much, we are so glad this marinade was a hit! Subscribe to have PWWB Grilling Series updates sent straight to your inbox. However, sodium glutamates and salt go pretty far. This amazing marinade has all the right elements - sweet, salty, tangy, and when combined with unctuous beef flavors - it's a huge winner! Welcome to my little corner of the internet! Its flavorful enough to impress the adults but simple enough to keep kids happy too. This is the very best steak marinade. All Right Reserved. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. The Best Steak Marinade Grilled Steak Recipe (https://youtu.be/-pRns5Azy4s). Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Pour into a large zip-top bag; add onion and steak. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Krystal's Perfect Marinade for BBQ or Grilled Chicken. So glad you love it, Sammy Jo! This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Press out the excess air if using a ziplock bag. 1 tablespoon red pepper flakes (Optional). Happy grilling! Grill or bake as desired. Chicken, pork, veggies- its so good!! Refrigerate 1 to 2 hours, turning steak occasionally. I SWEAR! If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. Key ingredients include bourbon, brown sugar ( light or dark ), Worcestershire, and soy sauce. Add in the meat and stir to coat all of it in the marinade. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Are you for real? How long should you marinate the steak for? Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. You can marinate the beef (or even chicken or pork!) Overall, marinating is a simple but effective way to elevate your flat iron steak game! So easy, quick and delicious youll make it much more often going forward. Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. Set aside. 1. Pour into a large zip-top bag; add onion and steak. Add butter and continue to saut until lightly . Mix well. If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Awesome marinade! This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Step 1. Use less if you want it more mellowed. What is the benefit of Marinating flat iron steak? In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Season with 2 teaspoons kosher salt & ground black pepper as desired. Use your favorite vegan-friendly Worcestershire sauce (. You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. ** Nutrient information is not available for all ingredients. Want contact or work with me? The lines are the grain. Look no further! Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. Great marinade, and so satisfying to have all the ingredients on hand! Thats the highest compliment! Brown sugar Adds a touch of sweetness to balance all of the other ingredients. In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Oh, and you cant forget the smoked paprika! Marinate at least 2 hours or overnight if possible! When ready to cook, drain and season meat with salt and pepper. Grill steak for 5-7 minutes per side depending on your desired doneness. Remove the steak from the bag and cook as desired. Add the steak to a resealable bag. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Add steaks to a resealable ziplock bag or large bowl and pour the marinade over the top of the steak. We are so glad you enjoy this marinade it is great on veggies too (hint, hint!). You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. Whisk together. . This is by far my favorite marinade Ive tried that is so versatile and delicious! Loosens the meats muscle fibers making it easier to eat. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. garlic salt 1 tbsp. A steak marinade requires little prep time but does need some time to sit and well marinate. Any and all excess marinade that the meat has soaked in will need to be discarded. Its a meal thats simple to prepare and cooks in minutes. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Seal bag and turn to coat; refrigerate for 8 hours or overnight. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes. Grilled steak, pan-searing, or reverse searing are my methods of choice to quickly cook the meat and develop a nice crust by the Maillard browning reaction. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi! Finally, marinating can also help to reduce cooking time by preparing the meat in advance and allowing it to absorb flavors while you prepare other ingredients or fire up the grill. Instructions. Advertisement. Aimee Tucker Once the steak tip marinade is whisked, pour it into a large zip-top bag. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. All-purpose marinade chicken kebabs sound amazing!! That 5 minute rest period lets the juices evenly redistribute. An aromatic combination of spices helps amp up the smoky flavor of the grill. Marinate for 2 hours or overnight. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!